 |
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
| |
|
|
| OYSTERS |
|
|
 Breton oysters with chopped red onion in red wine vinegar |
|
3,80/11,40 |
| |
|
|
| COLD STARTERS |
|
|
| Caesar Salad |
|
6,40 |
| Carpaccio of pickled, smoked silverside of beef in a classic ravigote sauce |
|
6,80 |
Puff pastry tartelette with tomato tapenade, rucola and Tête de Moine cheese
|
|
7,20 |
Coarse, home-made wild boar pâté
served with apricot bread and caramelized pickled onions |
|
7,80 |
| Mackerel preserved in white wine and lime with a beetroot salsa |
|
7,80 |
| Serrano ham with a fig salad and radish shoots |
|
|
|
|
|
| HOT STARTERS |
|
|
| Onion soup |
|
4,60 |
| Pumpkin soup with aniseed cream |
|
4,80 |
| Home-made Dutch shrimp croquettes in a cocktail sauce |
|
6,40 |
Lamb sweetbread on toasted brioche with a pepper sauce
|
|
7,80 |
|
|
|
|
| |
|
|
| VEGETARIAN MAIN COURSES |
|
|
Lasagne with aubergine, courgettes, sundried tomatoes and roasted peppers
topped with goat's cheese and served with a sweet 'n' sour cucumber salad |
|
13,40 |
Rigatone caprese
|
|
15,20 |
|
|
|
| FISH MAIN COURSES |
|
|
Oven-baked cod on Roseval potatoes au gratin with tomatoes and pomegranate
|
|
15,60 |
| Bouillabaisse with a crouton, rouille and Parmesan cheese |
|
17,20 |
Grilled tuna with wasabi mayonnaise
served with salad and fries
|
|
18,60 |
|
|
|
| MEAT MAIN COURSES |
|
|
| Preserve of duck leg on hotchpotch with a mustard gravy |
|
15,40 |
Sautéed shoulder of Berkshire pork on a warm salad à la Niçoise
|
|
16,80 |
Entrecôte in Béarnaise sauce
served with salad and fries |
|
18,40 |
Venison steak on a brioche toast with potato waffles in a chanterelle and vieux sauce
served with white and green beans |
|
18,60 |
|
|
|
| DESSERTS |
|
|
| Apple tart with cinnamon ice cream |
|
4,80 |
| Tiramisu |
|
6,00 |
| Brownie parfait |
|
6,40 |
| Lemon tart on an almond biscuit base |
|
6,80 |
Eton mess
blackberries, strawberries and currants with Kirsch cream, meringue and sugared pistachio nuts |
|
7,20 |
| Limoncello jelly with lime sorbet, granité of Muscato di Asti and preserved pomegranate |
|
7,20 |
Cabrales cumbres viejas (Spanish blue cheese) with a pear tarte tatin |
|
8,20 |
|
|
|
| COFFEE ACCOMPANIMENT |
|
two/six |
| Bonbons |
|
1,75/5,00 |
|
|
|
|
| |
|
|
