| OYSTERS |
|
|
 Breton oysters with chopped red onion in red wine vinegar |
|
3,80/11,40 |
| |
|
|
| SANDWICHES |
|
|
| Available on white or brown farmhouse bread: |
Mature cheese with wasabi mayonnaise
ed |
|
4,20 |
| BLT with crispy bacon, cabbage lettuce and tomato |
5,40 |
Caprese with mozzarella, tomato, basil and pesto |
6,80 |
Sautéed pastrami with sauerkraut |
6,80 |
Toast cannibale
home-made steak tartare, romaine lettuce, capers,
onion, Tabasco and Worcestershire sauce |
6,80 |
Canadian Club Sandwich
chicken, iceberg lettuce, bacon, tomato, avocado, capers, chives and garlic mayonnaiseon, tomato, avocado, capers, chives and garlic mayonnaise |
7,20 |
| Smoked salmon with egg salad and horseradish sauce |
|
7,20 |
|
|
|
| EGG DISHES |
|
|
Croque Monsieur
cheese and ham |
|
4,40 |
Croque Madame
cheese, ham and fried egg |
|
4,80 |
Eggs Benedict
poached egg on toast with spinach and bacon in a Hollandaise sauce |
|
8,20 |
|
|
|
| SNACKS |
|
|
| Dutch cheese |
|
2,60 |
| Dutch croquettes (6 pieces) |
|
3,40 |
Kara-age
deep-fried Japanese chicken pieces with Kikkoman and wasabi |
|
4,20 |
| |
|
|
| |
|
|
| SOUP |
|
|
| Onion soup |
|
4,60 |
| |
|
|
| COLD DISHES |
|
|
Caesar Salad
|
|
6,40 |
| Salad of Surinamese beef, sweet 'n' sour vegetables and a deep-fried eggers, green olives, potato and egg in a French dressing served with grilled tuna |
|
8,40 |
|
|
|
| HOT DISHES |
|
|
Hamburger (100% beef)
served with iceberg lettuce, tomato relish, raw onion rings and fries |
|
8,40 |
Cheeseburger (100% beef)
served with cheese, iceberg lettuce, tomato relish, raw onion rings and fries |
|
8,60 |
| Vegetarian wrap with garlic crème fraiche and sambal chips |
|
15,20 |
Entrecôte in Hollandaise sauce
served with salad and fries |
|
18,40 |
Grilled tuna with wasabi mayonnaise
served with salad and fries |
|
18,60 |
|
|
|
| DESSERTS |
|
|
Apfelstrudel
|
|
3,60 |
Chocolate cake with apricot jelly and chocolate icing
|
|
6,00 |
Tiramisu
|
|
6,00 |
|
