One of Brasserie Harkema's unique characteristics is that large groups can make their choice of meal at the table instead of in advance. This menu changes every season. Currently, we have to options - group menus A and B
Carpaccio of pickled, smoked silverside of beef in a classic ravigote sauce
Onion soup
MAIN COURSES
Burrito filled with red onion, leek, chickpeas and potato
served with kidney bean spread, garlic crème fraiche and sambal chips with Manchego au gratin
Sautéed dorade on a celeriac purée
with a mustard beurre blanc
Carpaccio of pickled, smoked silverside of beef in a classic ravigote sauce
Onion soup
MAIN COURSES
Burrito filled with red onion, leek, chickpeas and potato
served with kidney bean spread, garlic crème fraiche and sambal chips with Manchego au gratin
Grilled tuna with wasabi mayonnaise served with salad and fries
Entrecôte in Béarnaise sauce served with salad and fries
