de annex

Nederlandse versie
 

One of Brasserie Harkema's unique characteristics is that large groups can make their choice of meal at the table instead of in advance. This menu changes every season. Currently, we have to options - group menus A and B

 
     
STARTERS    
Caesar Salad
Carpaccio of pickled, smoked silverside of beef in a classic ravigote sauce
Onion soup
     
MAIN COURSES    
Lasagne with aubergine, courgettes, sundried tomatoes and roasted peppers
topped with goat's cheese and served with a sweet 'n' sour cucumber salad
Oven-baked cod on Roseval potatoes au gratin with tomatoes and pomegranate
Preserve of duck leg on hotchpotch with a mustard gravy
     
DESSERTS    
Tiramisu
Brownie parfait
   

     
     
STARTERS    
Caesar Salad
Carpaccio of pickled, smoked silverside of beef in a classic ravigote sauce
Onion soup
     
MAIN COURSES    
Lasagne with aubergine, courgettes, sundried tomatoes and roasted peppers
topped with goat's cheese and served with a sweet 'n' sour cucumber salad
Grilled tuna with wasabi mayonnaise
served with salad and fries
Entrecôte in Béarnaise sauce
served with salad and fries
     
DESSERTS    
Tiramisu
Brownie parfait
  ©2010 Brasserie Harkema